Pasta with Feta Cheese

Ingredients

• Pasta (corkscrew) 15 oz
• Cherry Tomato Confit 20 oz
• Cream 22% 15 fl oz
• Aged gouda cheese 5 oz
• Herbs to taste
• Feta cheese 1 can
• Safflower Oil 1 tablespoon

Step-by-Step Guide

Step 1

Cook the pasta until done, drain the water, and optionally add butter.

Step 2

Place the tomatoes on a baking sheet, season with salt and pepper (add spices to taste), drizzle with a tablespoon of sunflower oil, and mix.

Step 3

In the center of the baking sheet, place the feta cheese among the tomatoes.

Step 4

Next, pour the cream over the entire baking sheet and bake in the oven at 150°C (300°F) for 20 minutes (check for doneness).

Step 5

Remove the dish from the oven (the tomatoes' skin should be cracking).

Step 6

Add the pasta to the dish and mix.

Step 7

Grate the cheese, sprinkle it on top of the dish, and return to the oven for another 5 minutes at 180°C (350°F).

Step 8

Serve the finished dish on plates and sprinkle with herbs if desired.