Pasta with Eggplants
Pasta and Pizza • Italian
Description
Pasta with eggplants
Ingredients
- Spaghetti 5 oz
- Eggplants 1 piece
- Tomatoes 1 piece
- Garlic 1 clove
Step-by-Step Guide
Step 1
Cook the spaghetti in salted water.
Step 2
At the same time, slice the eggplant into rounds and then cut them diagonally into long strips.
Step 3
Sauté the eggplants in 2 tablespoons of olive oil until they are semi-translucent.
Step 4
Add a diced tomato to the eggplant; if the tomatoes are small, use 2. However, the volume of tomatoes should not exceed that of the eggplants.
Step 5
Simmer everything until cooked through, season with salt and pepper, and add 1 grated clove of garlic.
Step 6
Place the spaghetti on a plate and top with the prepared sauce.
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