Pasta with Chicken and Walnuts
Pasta and Pizza • Italian
Description
Pasta with Chicken and Walnuts
Ingredients
- Poultry 5 oz
- Cream 22% 15 fl oz
- Walnuts 0 oz
- Dill 0 oz
- Pasta (corkscrew) 5 oz
- Melted Cheese 0 oz
Step-by-Step Guide
Step 1
Melt the butter.
Step 2
Cut the chicken into strips and start frying. Pour in the cream and simmer, ensuring the chicken continues to fry.
Step 3
Add 1 finely chopped walnut from the jam and the thinnest part of the jam, and simmer.
Step 4
Add grated mozzarella.
Step 5
Boil the pasta until al dente.
Step 6
Add finely chopped dill and Provençal herbs to the chicken. If the chicken is ready, remove from heat.
Step 7
Add the pasta to the pan with the chicken. Mix thoroughly. Garnish with herbs.
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