Pasta with Chicken and Mushrooms
Pasta and Pizza • European
Description
Pasta with Chicken and Mushrooms
Ingredients
- Chicken fillet 10 oz
- Spaghetti 15 oz
- Morels 5 oz
- Potato 1 piece
- Spices to taste
- Salt to taste
- Ground Black Pepper to taste
- Mayonnaise 1 tablespoon
- Passata Tomato Sauce 1 tablespoon
- Garlic 2 cloves
- Onion 1 head
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Wash the chicken fillet and dry it with a paper towel, cut into strips about 1 cm wide.
Step 2
Fry in vegetable oil until golden brown.
Step 3
Finely chop the onion and garlic.
Step 4
Cut the mushrooms (medium-sized) into 4-6 pieces, add to the chicken fillet and sauté for a bit.
Step 5
Add the onion and garlic.
Step 6
Cook for about 5 minutes over low heat.
Step 7
Add the finely chopped tomato.
Step 8
Add the tomato paste and mayonnaise, mix well.
Step 9
Add salt, pepper, and spices.
Step 10
Simmer over low heat.
Step 11
Meanwhile, boil the spaghetti and rinse.
Step 12
Serve the spaghetti on top of the stew.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!