Pasta with Cherry Tomatoes, Arugula, and Cream Cheese
Pasta and Pizza • Italian
Description
Instead of Parisian cow cheese, you can use feta or goat cheese, as long as this product coats the pasta.
Ingredients
- Penne rigate 5 oz
- Marinated cherries 10 oz
- Semi-soft cream cheese 5 oz
- Garlic 3 cloves
- Olive Oil to taste
- Arugula 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Cook the penne for 11–12 minutes (sometimes we use spiral pasta).
Step 2
Meanwhile, cut the cherry tomatoes into quarters (we always use small tomatoes), slice the garlic thinly, break the cheese into small pieces (for this pasta, we use Parisian cow cheese, see photo), and chop the arugula.
Step 3
Once the pasta is ready, drain the water, rinse, and add the prepared ingredients to the penne.
Step 4
Mix thoroughly to ensure the cheese is evenly distributed without clumps.
Step 5
Add salt and pepper (if desired), and a drizzle of olive oil (optional).
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