Pasta with Cheese and Ricotta Sauce
Pasta and Pizza • Italian
Description
Pasta with Cheese and Ricotta Sauce
Ingredients
- Spaghetti 5 oz
- Tilsit Cheese 0 oz
- Olive Oil 1 tablespoon
- Ricotta cheese 1 tablespoon
- Herbs to taste
- Salt to taste
- Ground Black Pepper to taste
- Garlic 2 cloves
- Pickled Chanterelles 1 piece
Step-by-Step Guide
Step 1
Cook the spaghetti in boiling salted water for about 8 minutes until al dente.
Step 2
Prepare the sauce: whisk the ricotta and olive oil in a bowl, add finely chopped herbs, salt, and pepper.
Step 3
Chop the mushrooms and garlic, then sauté them.
Step 4
Sprinkle the cooked spaghetti with grated cheese, garnish, and add the sauce.
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