Pasta with Chanterelles in Cream Sauce
Pasta and Pizza • European
Description
Another extremely simple and quick pasta recipe with chanterelles. The chanterelles are sautéed, then cream and cooked pasta are added, topped with cheese, and it's ready to serve. Recipe from a popular American restaurant.
Ingredients
- Paccheri Pasta 10 oz
- Pickled Chanterelles 15 oz
- 33% Cream 5 fl oz
- Whole egg 1 piece
- Thyme 0 oz
- Ocean salt 0 oz
- Ground Black Pepper 0 oz
- Parsley 0 oz
Step-by-Step Guide
Step 1
Cook the pasta in salted water until al dente.
Step 2
Sauté the chanterelles in olive oil. Add salt, black pepper, and thyme.
Step 3
Add the cream to the cooked chanterelles. Then add the pasta and simmer the cream until it thickens into a sauce.
Step 4
Transfer the pasta to a deep plate, sprinkle with chopped parsley and dried egg yolk.
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