Pasta with Chanterelles

Ingredients

• Pickled Chanterelles 5 oz
• Green Tagliatelle Pasta 5 oz
• Passata Tomato Sauce 5 oz
• Garlic 2 cloves
• Olive Oil 0 fl oz
• Dry White Wine 0 fl oz
• Butter 0 oz
• Parmesan Cheese 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Heat olive oil in a heavy-bottomed skillet, add a couple of whole garlic cloves, and then add the chanterelle mushrooms (previously washed and thoroughly dried).

Step 2

Sauté the chanterelles for 5-7 minutes until golden brown, then pour in the white wine and let it reduce.

Step 3

Then pour in the tomato sauce and simmer for about 5 minutes. At the end, add the butter, season with salt and pepper.

Step 4

Add the al dente pasta to the sauce and mix well. Serve garnished with slices of Parmesan and parsley.