Pasta with Cauliflower, Walnuts, and Ricotta
Pasta and Pizza • World
Description
If the pasta is not sprinkled with cheese, it turns out quite lean.
Ingredients
- Onion 1 head
- Cauliflower 2 pieces
- Garlic 4 cloves
- Penne rigate 15 oz
- Olive Oil to taste
- Salt to taste
- Ground Black Pepper to taste
- Chili Flakes a pinch
- Lemon ¼ piece
- Champagne Vinegar to taste
- Chopped almonds ½ cup
- Ricotta cheese 5 oz
Step-by-Step Guide
Step 1
Bring a large pot of salted water to a boil. Break the cauliflower into small florets. Peel the onion and slice it very thinly. Peel and mince the garlic. Add the pasta to the water and cook until al dente.
Step 2
Heat the oil in a deep skillet and add the cauliflower. Sauté until it starts to soften. Immediately season with salt and pepper, then add the onion and red pepper flakes. Cook over medium heat until the vegetables are soft and lightly browned.
Step 3
Add the minced garlic and remove from heat. Stir well, being careful not to let the garlic burn. If it starts to burn, add a small amount of water.
Step 4
Add a small amount of vinegar and lemon juice along with the walnuts. Optionally, add more salt and pepper to taste.
Step 5
Drain the pasta and add it to the cauliflower. Add more olive oil and mix well. Sprinkle with cheese and serve.
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