Pasta with Canned Beef and Bell Peppers
Pasta and Pizza • European
Description
Pasta with Canned Beef and Bell Peppers
Ingredients
- Canned Mushroom Soup 1 can
- Orange Bell Peppers 5 oz
- Passata Tomato Sauce 3 tablespoons
- Ground Black Pepper to taste
- Red Long Chili Peppers to taste
- Spinach 5 oz
- Onion ½ head
- Garlic 1 head
- Hard Cheese 0 oz
- Spaghetti 5 oz
Step-by-Step Guide
Step 1
Sauté finely chopped onion and garlic over low heat.
Step 2
Add tomato paste and bell pepper, and simmer for about 5 minutes.
Step 3
Meanwhile, cook the pasta.
Step 4
Mash the canned beef into small pieces, add it to the skillet, then add spinach and cook for another 5 minutes.
Step 5
Serve the sauce over the cooked pasta and sprinkle with grated cheese.
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