Pasta with Béchamel and Pesto Sauce
Pasta and Pizza • Italian
Description
Pasta with Béchamel and Pesto Sauce
Ingredients
- Fresh basil leaves 5 oz
- Parmesan Cheese 0 oz
- Pistachios 3 tablespoons
- Garlic 1 clove
- Olive Oil 5 fl oz
- Salt a pinch
- Milk 2 cups
- Wheat Flour 4 tablespoons
- Grated Ginger Root ½ tablespoon
Step-by-Step Guide
Step 1
Wash the basil, wait for it to dry, place it in a blender with the oil, and blend until smooth.
Step 2
Cut the garlic cloves into large pieces. Grate the Parmesan cheese. Place everything along with the nuts in the blender, blend, and mix with the first mixture.
Step 3
Put the pasta on the heat, and while it cooks, prepare the béchamel sauce. Pour the milk into a pot, gently heat it, and gradually add the flour and ginger while constantly whisking.
Step 4
When the sauce thickens, let it cool slightly and mix it with the pesto. If necessary, add pasta water to achieve the perfect sauce consistency.
Step 5
Add the pesto to the pasta and mix well.
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