Pasta with Basil and Cheddar Cheese

Ingredients

• Pasta (corkscrew) 20 oz
• Basil 1 bunch
• Cheshire Cheese 5 oz
• Passata Tomato Sauce 2 tablespoons
• Chili jam 1 tablespoon
• Mayonnaise 4 tablespoons
• Ground Dried Garlic ½ teaspoon
• Ocean salt to taste
• Olive Oil 1 teaspoon

Step-by-Step Guide

Step 1

Finely chop the basil.

Step 2

Grate the cheese using a fine grater.

Step 3

In a large pot, bring well-salted water to a boil over high heat. Once boiling, add the oil and pasta, then reduce the heat. Cook according to the package instructions.

Step 4

Transfer the cooked pasta to a colander to drain the water.

Step 5

Place the pasta in a deep dish.

Step 6

Add the tomato paste and chili sauce. Mix well.

Step 7

Add the cheese and mix again.

Step 8

Wait 2 minutes for the cheese to melt. Then add the mayonnaise and dried garlic, and mix again.

Step 9

Add the basil.

Step 10

Mix thoroughly and serve.