Pasta with Arugula and Anchovies
Pasta and Pizza • Italian
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Pasta with Arugula and Anchovies
Ingredients
- Pasta (corkscrew) 15 oz
- Tomatoes 10 oz
- Arugula 5 oz
- Garlic 1 clove
- Anchovies 4 pieces
- Parmesan Cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Peel the tomatoes, remove the seeds, and cut the flesh into small cubes.
Step 2
Sauté the anchovy fillets and minced garlic in olive oil for 2 minutes. Add the tomatoes. Season with salt and pepper.
Step 3
Cook the pasta, then mix it with the sauce, arugula, and grated cheese.
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