Pasta Primavera with Asparagus and Young Peas
Pasta and Pizza • Italian
Description
Pasta Primavera with Asparagus and Young Peas
Ingredients
- Peas 10 oz
- Asparagus 10 oz
- Butter 2 tablespoons
- Green Onion 0 oz
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
- Fettuccine Pasta 10 oz
- Cream 5 fl oz
- Chopped Parsley 3 tablespoons
- Tarragon 1 tablespoon
Step-by-Step Guide
Step 1
In a large pot, bring heavily salted water to a boil.
Step 2
While the water is heating, cut the young peas and asparagus into small pieces. Leave the tips of the asparagus whole.
Step 3
In a large skillet over medium heat, melt the butter. Add the peas, asparagus, and onion. Cook for 3-4 minutes until the vegetables are tender. Then add the garlic and cook for another minute. Season with salt and pepper to taste, remove from heat, and set aside.
Step 4
Add the pasta to the boiling water and cook until al dente.
Step 5
Drain the water, transfer the pasta to a large bowl, and mix with the vegetables. Add Parmesan, yogurt, and herbs. Season with salt and pepper to taste.
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