Pasta Pesto with Green Beans
Pasta and Pizza • Italian
Description
Pasta Pesto with Green Beans
Ingredients
- Spaghetti 10 oz
- Chinese green beans 5 oz
- Basil 1 bunch
- Garlic 1 head
- Toasted Sesame 0 oz
- Parmesan Cheese 0 oz
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Instructions for making Pesto sauce. Place the basil leaves in a food processor along with the garlic and cheese.
Step 2
Then add the lightly toasted nuts to the mixture. Blend on low speed while gradually adding the olive oil.
Step 3
Next, add salt and pepper to taste. Pesto can be stored in the refrigerator for a few days; the oil will help prevent oxidation.
Step 4
Fill a large pot with water, add salt to taste, and bring to a boil.
Step 5
Then add the green beans, and after five minutes, add the pasta. Cook according to the package instructions. Then place the pasta and beans in a skillet and mix with the Pesto sauce to your liking.
Step 6
To ensure the dish has all the desired flavors, serve immediately.
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