Pasta Carbonara with Bacon and Cream
Pasta and Pizza • Italian
Description
Pasta Carbonara with Bacon and Cream
Ingredients
- Spaghetti 5 oz
- Bacon 5 oz
- Cream to taste
- Onion ½ head
- Garlic 1 clove
- Butter 1 teaspoon
- Whole egg 1 piece
Step-by-Step Guide
Step 1
Sauté the onion, garlic, and bacon (cut the bacon into cubes) in butter.
Step 2
Boil the spaghetti in salted water.
Step 3
In a bowl, mix the egg yolk, a pinch of salt, and cream (the cream can be replaced with sour cream).
Step 4
Add the sauce to the bacon, stir, and bring to a gentle simmer over low heat.
Step 5
Mix the sauce with the pasta.
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