Pasta Baked with Meat
Pasta and Pizza • Greek
Description
Pasta baked with meat
Ingredients
- Garlic 1 clove
- Lamb 0 lbs
- Onion 1 head
- Spiced Tomato Juice 15 fl oz
- Passata Tomato Sauce 1 tablespoon
- Spaghetti 20 oz
- Vegetable Oil 0 fl oz
- Parmesan Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the meat into five pieces and sear it in hot oil. Sauté finely chopped onion and garlic until soft, then add tomato juice, tomato paste, salt, pepper, and hot water to cover the meat. Cover and simmer until the meat is cooked through and the sauce has thickened.
Step 2
In a greased baking dish, layer half of the previously boiled spaghetti, distribute the cooked meat on top, cover with the remaining pasta, pour over the sauce, and sprinkle with grated cheese. Bake in the oven at a medium temperature for 15 minutes.
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