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Parsnip with Olive Oil, Cumin, and Thyme
Appetizers • European
0
0
Time
20 minutes
Ingredients
4
Servings
4
Description
A very light appetizer and a wonderful side dish for your holiday meals.
Ingredients
- Parsnip to taste
- Olive Oil 3 tablespoons
- Ground Cumin 1½ teaspoons
- Thyme 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Peel the parsnip and cut it in half lengthwise. Transfer to a bowl and add the olive oil and cumin. Mix well and spread in a single layer on a baking sheet.
Step 3
Sprinkle with thyme on top and bake for about 45 minutes until cooked and golden brown.
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