Parsnip Purée with Truffle Oil
Appetizers • European
0
0
Time
20 minutes
Ingredients
3
Servings
8
Description
Parsnip Purée with Truffle Oil
Ingredients
- Parsnip 5 lbs
- Whole egg 2 pieces
- Truffle Oil 1 tablespoon
Step-by-Step Guide
Step 1
Boil the chopped parsnip in salted water until tender.
Step 2
Then mix with the other ingredients, adding salt and pepper.
Step 3
Transfer everything to a blender and blend.
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