Parsley and Walnut Pesto with Anchovies
Sauces and Marinades • Mexican
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Serve with toasted grilled bread.
Ingredients
- Parsley 5 oz
- Garlic 1 clove
- Anchovy fillet 4 pieces
- Roasted Peanuts 0 oz
- Olive Oil ¾ cup
- Grated Lemon Zest 1 teaspoon
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a blender, combine parsley leaves, chopped garlic, anchovy fillets, walnuts, and lemon zest. Blend until smooth.
Step 2
Continue blending, adding olive oil. Season with salt and pepper.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!