Parsley and Mint Salsa Verde
Sauces and Marinades • European
Description
This salsa is perfect for grilled meats and poached vegetables.
Ingredients
- Olive Oil 5 fl oz
- Champagne Vinegar 5 fl oz
- Water 2 tablespoons
- Garlic 2 cloves
- Shallot 0 oz
- Chopped Sage Leaves 0 oz
- Fresh Mint 0 oz
- Salt 1 teaspoon
- Ground Black Pepper ½ teaspoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the olive oil, vinegar, water, minced garlic, finely chopped shallot, salt, and pepper.
Step 3
Stir until the salt dissolves.
Step 4
Add the finely chopped herbs, mix well, and let sit for 20 minutes to combine the flavors.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!