Parsley and Honey Jelly
Sauces and Marinades • World
Description
This is an old English recipe. Serve the jelly with meat or with crackers.
Ingredients
- Boiling water 2½ cups
- Chopped Sage Leaves 10 tablespoons
- Apple Cider Vinegar ½ cup
- Honey 30 oz
- Yellow pectin 5 fl oz
Step-by-Step Guide
Step 1
Place the parsley in a bowl and pour boiling water over it. Cover with a lid and let it steep for 15 minutes. Strain.
Step 2
In a saucepan, combine the parsley infusion, honey, and vinegar. Bring to a boil, add the pectin, and cook, stirring, for another 1 minute.
Step 3
Remove from heat, skim off the foam, and pour into sterilized jars. Seal tightly and cool.
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