Pappardelle alla Boscaiola
Pasta and Pizza • Italian
Description
Pappardelle alla Boscaiola is a rustic pasta dish made with broad, flat noodles and a rich sauce featuring mushrooms, sausage, and tomatoes. It's a comforting meal that brings the flavors of the forest to your table, perfect for a cozy dinner at home or to impress guests at a gathering.
Ingredients
- Porcini Mushrooms 10 oz
- Paccheri Pasta 15 oz
- Shallot 2 heads
- Baking Tomatoes 10 oz
- Garlic 1 clove
- Olive Oil 4 spoons
- Dry White Wine 5 fl oz
- Parsley 1 bunch
- Rosemary 1 stalk
- Chopped Sage Leaves 3 pieces
- Grated Pecorino Pepato Cheese to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the mushrooms to remove any dirt, slice the stems into thin pieces, and chop the caps into large cubes.
Step 2
Chop the shallots and sauté them in olive oil along with rosemary, sage, and parsley. After a few minutes, add the mushroom stems to the pan, and after a minute, pour in 120 ml of wine and the tomatoes, seasoning with pepper.
Step 3
Leave the sauce on a very low heat for half an hour. Then add a bit more wine, a little water, and the mushroom caps, and continue to cook on low heat until ready.
Step 4
Cook the pappardelle in boiling salted water. Toss the pasta with the sauce, sprinkle with grated cheese, and serve.
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