Panko-Breaded Tiger Shrimp
Appetizers • Pan-Asian
Description
Panko-breaded tiger shrimp
Ingredients
- Peeled Cooked Shrimp 20 oz
- Soy Sauce 0 fl oz
- Sesame Oil 0 fl oz
- Panko breadcrumbs 0 oz
- Cayenne Pepper a pinch
- Meyer Lemon Juice 0 fl oz
- Chicken Egg 1 piece
- Vegetable Oil 0 qt
Step-by-Step Guide
Step 1
Thaw the frozen shrimp; if using fresh shrimp, leave them as they are. Remove the intestinal tract, but leave the tails if they are present. Marinate the shrimp in a mixture of sesame oil, soy sauce, lemon juice, and cayenne pepper. Let them marinate for ten minutes.
Step 2
Heat unrefined vegetable oil in a saucepan until it reaches a boiling point.
Step 3
In one bowl, place the panko breadcrumbs, and in another, lightly beat an egg. Dip the shrimp into the beaten egg one at a time, coat them in the panko breadcrumbs, and then add them to the hot oil.
Step 4
When the shrimp turn a nice light brown color in the oil, remove them, drain on a paper towel, and enjoy. They pair very well with rosé wine, by the way.
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