Pancakes with Whey without Eggs
Breakfasts • European
Description
The total calorie content of all pancakes is 910 kcal. They can be served with sour cream, yogurt, honey, jam, or fresh berries or nuts.
Ingredients
- Whey 1 cup
- Wheat Flour 5 oz
- Salt 1 teaspoon
- Sugar to taste
- Baking Powder 1½ teaspoons
- Activated Baking Soda a pinch
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Pour the flour into the warmed whey and knead thoroughly. The consistency should be like thick sour cream, but the mixture should flow onto the pan, not sit.
Step 2
Add baking powder, vegetable oil, salt, and sugar to taste. You can add a pinch of baking soda. Mix well.
Step 3
Leave in a warm place for an hour.
Step 4
Heat the pan. Pour the batter into the center of the pan—it should spread out on its own. Cover with a lid. This is how the pancakes are cooked.
Step 5
Flip the pancake and repeat the process with the lid.
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