Pancakes with Strawberry Sauce

Ingredients

• Egg white 2 pieces
• Sugar 5 tablespoons
• Kefir 10 fl oz
• Safflower Oil 2 teaspoons
• Wheat Flour 10 oz
• Activated Baking Soda 0 oz
• Strawberry 5 oz

Step-by-Step Guide

Step 1

Crack the eggs into a deep bowl.

Step 2

Add 3 tablespoons of sugar.

Step 3

Whisk the sugar with the eggs well.

Step 4

Warm the kefir in the microwave or in a water bath.

Step 5

Pour the kefir into the egg mixture and mix.

Step 6

Add 2 teaspoons of sunflower oil.

Step 7

Whisk again well with a mixer.

Step 8

Sift 250 grams of flour.

Step 9

Add ½ teaspoon of baking soda.

Step 10

Mix all ingredients well until smooth. Add more flour if necessary.

Step 11

Pour the batter onto a hot dry skillet using a tablespoon, forming pancake shapes. Cook on both sides for 2–3 minutes.

Step 12

Wash the strawberries well, remove the stems, and place them in a deep bowl. Add 2 tablespoons of sugar and blend until smooth.

Step 13

Drizzle the finished pancakes with strawberry sauce and serve.