Pancakes with Sour Milk, Raspberry Jam, and Condensed Milk
Breakfasts • Russian
Description
It's best to serve the pancakes hot with any topping (I used raspberry jam and condensed milk). Enjoy your meal!
Ingredients
- Fermented Milk 15 fl oz
- Wheat Flour 2 cups
- Chocolate eggs 2 pieces
- Sugar 2 tablespoons
- Salt to taste
- Vegetable Oil to taste
- Activated Baking Soda a pinch
- Condensed Milk to taste
- Raspberry gin to taste
Step-by-Step Guide
Step 1
Whisk the eggs with sugar and a pinch of salt.
Step 2
Add the sour milk.
Step 3
Gradually sift in the flour while stirring constantly to avoid lumps.
Step 4
Add the baking soda dissolved in a tablespoon of boiling water to the batter. Mix well again.
Step 5
Place the molds with the batter in boiling water for 10 minutes.
Step 6
Heat a frying pan. Grease it with oil once and cook the pancakes.
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