Pancakes with Salmon and Avocado

Ingredients

• Chicken Egg 2 pieces
• Semi-soft cream cheese 7 tablespoons
• Erythritol ½ tablespoon
• Pink Himalayan Salt a pinch
• Olive Oil to taste
• Lightly Salted Red Fish 0 oz
• Avocado 0 oz
• Lemon 1 piece

Step-by-Step Guide

Step 1

In a deep bowl, crack 2 eggs and add 2 tablespoons of cream cheese.

Step 2

Add salt.

Step 3

Add erythritol.

Step 4

Whisk well with a whisk or mixer.

Step 5

Pour the mixture into the heated oil in the pan in portions.

Step 6

When the pancake is browned, flip it, reduce the heat to medium, and cook for another 2 minutes.

Step 7

Slice the salmon.

Step 8

Peel the avocado and cut it into slices.

Step 9

Drizzle the avocado with lemon juice.

Step 10

Spread cream cheese on the pancake.

Step 11

Place the salmon slices on top.

Step 12

Add the avocado slices.

Step 13

Roll into pinwheels and serve.