Pancakes with Rowan Jam
Breakfasts • Russian
Description
Pancakes with Rowan Jam
Ingredients
- Black Rowan 20 oz
- Sugar 20 oz
- Water 10 fl oz
- Meyer Lemon Juice 1 tablespoon
- Corn Starch 2 tablespoons
- Chocolate eggs 2 pieces
- Milk 15 fl oz
- Wheat Flour 20 oz
- Vegetable Oil 2 tablespoons
- Salt a pinch
Step-by-Step Guide
Step 1
Pour a little water into a container (not the amount required by the recipe) and immerse the washed rowan berries, place in an oven preheated to 50°C and leave for a couple of hours to steam the rowan. Bring the water and sugar to a boil, boil until a thin thread test is achieved. Without removing from heat, add the rowan, cornstarch, rum (to taste), and lemon juice; honey can be added if you like. Cook everything on low heat until a soft ball test is achieved (about 1 hour). Transfer the jam to a glass container and it can be served hot with pancakes.
Step 2
Add the egg, yolk, sugar, salt, and oil to the milk - whisk with a whisk. Then add the flour - knead the dough. Fry pancakes in a large frying pan, spreading the batter so that they turn out thin.
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