Pancakes with Coconut Milk
Breakfasts • European
0
0
Time
10 minutes
Ingredients
5
Servings
2
Description
Serve the pancakes with your favorite toppings. My favorite is melted butter with honey) Enjoy your meal!
Ingredients
- Milk 5 fl oz
- Chicken Egg 1 piece
- Wheat Flour 0 oz
- Desiccated coconut 5 oz
- Coconut Milk 1 teaspoon
Step-by-Step Guide
Step 1
Mix the milk with the egg, add the flour and shredded coconut, stir and break up all the lumps.
Step 2
Add coconut oil to the pan, heat it up, and spoon the batter onto the pan. Fry on both sides for one minute.
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