Pancakes with Clarified Butter
Breakfasts • American
Description
Pancakes with clarified butter
Ingredients
- Wheat Flour 2 glasses
- Baking Powder 2 spoons
- Salt ¼ spoons
- Sugar 2 spoons
- Chicken Egg 2 pieces
- Milk 2 glasses
- Ghee 2 spoons
Step-by-Step Guide
Step 1
Beat the eggs with sugar and salt until frothy.
Step 2
Add a cup of milk, whisk it well, and gradually sift in the flour, constantly breaking up any lumps with the whisk.
Step 3
Repeat the previous step, adding the remaining cups of milk and flour.
Step 4
Pour in the melted butter.
Step 5
Add the baking powder to the dough and mix well once more. Let it sit for about 5–10 minutes. During this time, preheat the skillet.
Step 6
Fry over medium heat. As soon as bubbles begin to appear and burst, flip the pancake and fry for another 20 seconds.
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