Pancakes with Caviar and Cream Sauce
Breakfasts • Russian
Description
A recipe shared with us by chef John Smith.
Ingredients
- 3.2% Milk 0 qt
- Sugar 0 oz
- Salt 0 oz
- Farm fresh eggs 6 pieces
- Wheat Flour 10 oz
- Vegetable Oil 5 fl oz
- Clarified Butter 5 oz
- Mascarpone Cheese Unagrande 0 oz
- Semi-soft cream cheese 5 oz
- Sour Cream 0 oz
- Cream 22% 0 fl oz
- Scallions 0 oz
- Red Caviar 0 oz
Step-by-Step Guide
Step 1
In a deep bowl, crack 6 eggs, add salt, sugar, and milk. Mix until smooth.
Step 2
Then add the flour, mix again, and pour in 140 milliliters of vegetable oil. Mix until the consistency is uniform.
Step 3
Let the prepared batter rest in the refrigerator for 30 minutes.
Step 4
Heat a skillet and fry the pancakes until golden brown on both sides. Brush the finished pancakes with clarified butter.
Step 5
Prepare the cream sauce. Combine mascarpone, cream cheese, sour cream, and cream in a blender bowl. Whip until fluffy and smooth.
Step 6
Finely chop the green onion and add it to the sauce.
Step 7
Spread cream sauce on a quarter of the pancake, fold it to form a triangle.
Step 8
Place the pancakes on a plate, then top each with red caviar around the edge.
Step 9
Garnish with green onion.
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