Pancakes with Caramel-Orange Sauce and Fresh Berries
Breakfasts • French
Description
Pancakes with Caramel-Orange Sauce and Fresh Berries
Ingredients
- Wheat Flour 10 oz
- Chocolate eggs 4 pieces
- Salt 0 oz
- Sugar 10 oz
- Milk 0 qt
- Baking Powder 0 oz
- Fresh Berries 5 oz
- Orange juice concentrate 5 fl oz
- Liquid Glucose 1 tablespoon
Step-by-Step Guide
Step 1
Mix all the ingredients for the pancakes using a mixer.
Step 2
Before frying, add vegetable oil and mix well again.
Step 3
Grease the pan with oil using a paper towel and start baking the pancakes.
Step 4
For the sauce: strain the fresh orange juice and pour it into a saucepan, add sugar and liquid glucose, and simmer, stirring, for 5-10 minutes until thickened.
Step 5
Place the pancakes on a plate, drizzle with sauce, and garnish with fresh berries and powdered sugar.
Step 6
Enjoy your meal!
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