Pancakes with Butter
Breakfasts • American
Description
Pancakes with Butter
Ingredients
- Wheat Flour 5 oz
- Milk 5 fl oz
- Egg white 1 piece
- Baking Powder 1 teaspoon
- Butter 0 oz
- Sugar 0 oz
- Activated Baking Soda a pinch
- Salt a pinch
Step-by-Step Guide
Step 1
First, mix the flour, sugar, baking powder, baking soda, and salt.
Step 2
Whisk the egg for about 3 minutes until frothy.
Step 3
Add the milk and mix.
Step 4
Add to the dry ingredients and gently mix.
Step 5
Melt the butter and pour it into the batter, mix well.
Step 6
Pour small portions of the batter onto the skillet (if the pancakes do not stick, no need to grease the pan; if they do stick, lightly grease with butter).
Step 7
Cook each pancake for about 2–3 minutes on each side.
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