Pancakes with Apples, Cinnamon, and Maple Syrup
Breakfasts • European
Description
If desired, you can add two tablespoons of applesauce to the pancake batter. The liquid from the apples can also be used as syrup.
Ingredients
- Wheat Flour 10 oz
- Baking Powder 2 spoons
- Brown Sugar 3 spoons
- Salt a pinch
- Cinnamon 2 spoons
- Milk 10 fl oz
- Chicken Egg 1 piece
- Butter 4 spoons
- Apple 3 pieces
Step-by-Step Guide
Step 1
In a large bowl, combine the flour, baking powder, 1 teaspoon of cinnamon, salt, and 1 tablespoon of sugar.
Step 2
Add the milk and egg, mix well, and let it sit at room temperature for about 20 minutes.
Step 3
Add 2 tablespoons of melted butter, stir, and use about 50 ml of the batter for one pancake.
Step 4
Fry on a dry hot skillet (preferably a crepe pan) for about 1 minute on each side. Stack them up.
Step 5
For the sauce, wash the apples, peel them, remove the cores, and slice them into wedges.
Step 6
In a heavy-bottomed pot, combine 2 tablespoons of butter, 2 tablespoons of brown sugar, and 1 teaspoon of cinnamon.
Step 7
Add the apples and simmer for 10 minutes until they become tender.
Step 8
Serve by topping with apples and drizzling with maple syrup.
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