Pancakes

Ingredients

• Wheat Flour 20 oz
• Dry yeast 0 oz
• Milk 15 fl oz
• Chicken Egg 2 pieces
• Sugar 0 oz
• Vegetable Oil 0 fl oz
• Salt ½ spoons

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Mix warm milk, sugar, and yeast, and let it sit for 5–10 minutes until bubbles form on the surface.

Step 3

Mix the starter with the flour using a mixer.

Step 4

Cover the bowl with the dough with plastic wrap and place it in a warm spot for 40 minutes to let the dough rise.

Step 5

Add the eggs to the risen dough.

Step 6

Add salt.

Step 7

Add a tablespoon of oil and knead again. Cover the bowl with plastic wrap and place it in a warm spot for another 30 minutes.

Step 8

Heat the oil in a skillet.

Step 9

Without stirring the batter, scoop a portion with a spoon moistened in water and place it onto the skillet.

Step 10

Fry the pancakes on both sides. Serve.