Pak Choi with Yellow Pepper
Appetizers • European
Description
Pak Choi with Yellow Pepper
Ingredients
- Grapeseed Oil 1 tablespoon
- Sesame Oil 1 tablespoon
- Orange Bell Peppers 2 pieces
- Green onion tops 4 pieces
- Pak choi salad 20 oz
Step-by-Step Guide
Step 1
Cut off the root of the pak choi, leaving only the leaves with stems. Rinse well.
Step 2
Remove the seeds from the peppers and cut them into thin strips.
Step 3
In a large skillet, heat both oils over high heat. Add the peppers and finely chopped green onions. Stirring, cook for a while until the peppers are browned, being careful not to burn the onions.
Step 4
Add the pak choi, stir, and cook for about a minute until the pak choi is tender but the thick parts of the stems remain crisp.
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