Oysters with Three Sauces

Ingredients

• Fresh Oysters 6 pieces
• Apple 5 oz
• Plums 0 oz
• Spanish onions 0 oz
• Oranges 20 oz
• Ginger 0 oz
• Garlic 1 clove
• Lime 5 oz
• Apple Cider Vinegar 5 fl oz
• Red Wine Vinegar 5 fl oz
• Maple syrup 0 fl oz
• Chili Flakes a pinch
• Salt to taste

Step-by-Step Guide

Step 1

Peel the apple and cut it into small cubes. Also, finely chop the plum, red onion, ginger, and garlic.

Step 2

Take three small saucepans. In one, squeeze the juice from the oranges and limes, add ginger and garlic, and heat it on the stove until it reduces to a thick consistency. Then, let it cool and stir in finely chopped cilantro.

Step 3

In a second saucepan, bring the wine vinegar to a boil with the onion, plum, and a splash of maple syrup. Remove from heat as soon as the sauce reaches a boil.

Step 4

In a third saucepan, place the apple, pour in the apple cider vinegar, add chili flakes, and a pinch of salt. Bring to a boil and then remove from heat.

Step 5

Open the oysters with a special knife and remove the top shell. Make sure no broken shell pieces get inside.

Step 6

Place the oysters on ice and pour sauce over each one. Serve immediately.