Oysters with Chanterelles and Parmesan
Appetizers • Yugoslavian
Description
Oysters with Chanterelles and Parmesan
Ingredients
- Butter 2 tablespoons
- Shallot 0 oz
- Pickled Chanterelles 5 oz
- Chopped Sage Leaves 1 tablespoon
- Meyer Lemon Juice 2 tablespoons
- Crème fraîche 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Fresh Oysters 12 pieces
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Preheat the grill in the oven.
Step 2
In a small skillet, melt the butter over medium heat. Add the finely chopped shallot and sauté for a minute. Then add the finely chopped chanterelles and lemon juice. Allow the liquid to evaporate for about a minute. Stir in the parsley and crème fraîche. Season with pepper.
Step 3
Clean the oysters well and remove the top shells.
Step 4
Place the oysters in their shells on a baking sheet, adding a small amount of the mushroom mixture to each and sprinkle with cheese.
Step 5
Place under the grill until golden brown for a couple of minutes and serve immediately.
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