Oysters with Apple-Pepper Sauce
Appetizers • French
Description
Oysters with Apple-Pepper Sauce
Ingredients
- Fresh Oysters 6 pieces
- Cider 5 fl oz
- Apple 1 piece
- Shallot 1 head
- Orange Bell Peppers ½ piece
- Chopped Sage Leaves 1 tablespoon
- Apple Cider Vinegar 1 tablespoon
- Ground Black Pepper ¼ teaspoon
Step-by-Step Guide
Step 1
Clean the oysters thoroughly. Place the oysters in a pot, add the cider, and bring to a boil. Cover with a lid and cook on high heat until all the oysters open. Transfer to a plate (discard any that do not open). Chill for 30 minutes.
Step 2
Meanwhile, strain the liquid from the oysters and mix 2 tablespoons of this liquid with finely chopped apples, finely chopped pepper, finely chopped shallot, parsley, apple cider vinegar, black pepper, and salt.
Step 3
Remove the top shell from the oysters and place the bottom halves on plates. Serve the sauce separately.
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