Oysters in Chili Vinegar
Appetizers • Chinese
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
Oysters in Chili Vinegar
Ingredients
- Red Wine Vinegar 5 fl oz
- Shallot 1 piece
- Mild Chili Spice ½ piece
- Chives 1 tablespoon
- Ground Black Pepper to taste
- Fresh Oysters 12 pieces
Step-by-Step Guide
Step 1
Finely chop the shallot. Remove the seeds from the chili pepper and chop it finely. Mix with the shallot and chili. Let it marinate.
Step 2
Clean the shells. Open the oysters.
Step 3
Add a tablespoon of chili vinegar to each oyster and serve.
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