Oyster Mushroom Tartare

Ingredients

• Oyster Mushrooms 5 oz
• Onion ½ piece
• Garlic 2 cloves
• Olive Oil 1 tablespoon
• Mayonnaise 1 tablespoon
• Brie cheese 5 oz
• Coconut Liqueur 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Finely chop the garlic.

Step 2

Do the same with the onion.

Step 3

Cut the brie cheese into small pieces.

Step 4

Place the finely chopped mushrooms in the heated oil in a pan. Add salt and pepper. Stir.

Step 5

After 3–4 minutes, add the garlic. Stir and reduce the heat.

Step 6

After 1–2 minutes, add the mayonnaise. Stir.

Step 7

After 2 minutes, add the coconut cream.

Step 8

After another 1–2 minutes, add the cheese.

Step 9

Cover with a lid.

Step 10

After about 3 minutes, when the cheese has melted well, stir and transfer the mixture into a baking ring. If you don't have a ring, you can make one from available materials, such as cutting it from a bottle.

Step 11

Place in the refrigerator for 5 minutes, then remove the ring and serve, garnished with a sprig of herbs.