Oven-Roasted Shiitake, Portobello, and Button Mushrooms with Garlic and Rosemary
Appetizers • Chinese
Description
Oven-Roasted Shiitake, Portobello, and Button Mushrooms with Garlic and Rosemary
Ingredients
- Shimeji mushrooms 10 oz
- Porcini Mushrooms 10 oz
- Fresh Mushrooms 10 oz
- Fresh Rose Hips 2 stems
- Garlic 5 cloves
- Olive Oil ½ cup
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 500°F.
Step 2
In a large bowl, combine the chopped mushrooms, chopped rosemary, minced garlic, and olive oil.
Step 3
Spread the mushrooms in a single layer on a baking sheet and sprinkle with salt and pepper.
Step 4
Bake in the oven for about 18 minutes, stirring, until golden brown. Transfer to a bowl and serve.
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