Oven-Roasted Leeks and Asparagus
Appetizers • Estonian
Description
Oven-Roasted Leeks and Asparagus
Ingredients
- Leek 6 pieces
- Asparagus 20 oz
- Olive Oil 1 tablespoon
- Coarse Salt to taste
- Ground Black Pepper to taste
- Balsamic Vinegar to taste
Step-by-Step Guide
Step 1
Trim the dark green leaves and roots from the leeks. Cut the remaining parts in half lengthwise and rinse under cold water, then dry.
Step 2
Preheat the oven to 390°F.
Step 3
Trim the ends of the asparagus.
Step 4
In a large bowl, combine the asparagus and leeks, drizzle with olive oil, season with salt and pepper. Mix well.
Step 5
Spread the vegetables in a baking dish and roast in the oven until tender and golden, about 25 minutes. Let cool slightly.
Step 6
Before serving, drizzle with balsamic vinegar if desired.
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