Oven-Roasted Asparagus with Garlic and Almonds
Appetizers • French
0
0
Time
15 minutes
Ingredients
6
Servings
8
Description
Oven-Roasted Asparagus with Garlic and Almonds
Ingredients
- Asparagus 5 lbs
- Olive Oil 2 tablespoons
- Garlic 3 cloves
- Salt ¾ teaspoon
- Ground Black Pepper ½ teaspoon
- Chopped almonds 0 oz
Step-by-Step Guide
Step 1
Trim the ends of the asparagus and place them in a greased baking dish. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper. Toss gently.
Step 2
Preheat the oven to 355°F. Roast for 10 minutes until tender. Transfer to a serving dish and sprinkle with almonds.
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