Oven-Roasted Asparagus
Appetizers • World
Description
Oven-Roasted Asparagus
Ingredients
- Asparagus 5 lbs
- Olive Oil 2 tablespoons
- Salt to taste
- Lemon 2 pieces
Step-by-Step Guide
Step 1
Preheat the oven to 450 degrees Fahrenheit.
Step 2
Place the asparagus on a baking sheet, drizzle with olive oil, and sprinkle with salt. Toss to coat.
Step 3
Bake in the oven for about 10–15 minutes, until the thin part of the stem can be easily pierced with a knife (if you are broiling the asparagus, reduce the cooking time to 5–10 minutes).
Step 4
Transfer to a serving dish and serve immediately, garnished with lemon wedges.
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