Oven-Dried Tomatoes Italian Style

Ingredients

• Tomatoes 10 oz
• Ocean salt to taste
• Italian chopped parsley to taste
• Unrefined Sunflower Oil to taste
• Olive Oil 0 fl oz

Step-by-Step Guide

Step 1

Wash and dry the tomatoes.

Step 2

Cut the tomatoes in half.

Step 3

Add a pinch of sea salt to each half.

Step 4

Drizzle the tomatoes with refined olive oil.

Step 5

Preheat the oven to 210°F.

Step 6

Send the tomatoes to the oven.

Step 7

After 5 hours, turn off the oven and allow the tomatoes to cool.

Step 8

Place the tomatoes in the prepared jars (previously rinsed with boiling water) and sprinkle with a mixture of Italian herbs.

Step 9

Pour the tomatoes with unrefined olive oil.