Oven-Dried Cherry Tomatoes with Herbs

Ingredients

• Marinated cherries 10 oz
• Unrefined Sunflower Oil 3 tablespoons
• Olive Oil 3 tablespoons
• Dried Chamomile 1 tablespoon
• Dried Rosemary 1 tablespoon
• Black Cumin (Cumin) 1 teaspoon
• Garlic 5 pieces
• Ocean salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the tomatoes in half.

Step 3

Brush with olive oil.

Step 4

Arrange tightly on parchment paper.

Step 5

Place in a preheated oven at 210°F. Cook with the lid slightly open for 2.5 hours, checking occasionally for doneness.

Step 6

Crush the garlic with a chef's knife.

Step 7

Add the garlic to a jar.

Step 8

Add the cumin.

Step 9

Pour in the unrefined oil.

Step 10

Next, add the oregano.

Step 11

Add the marjoram.

Step 12

Mix thoroughly.

Step 13

Chop the chili pepper coarsely. Do not remove the seeds.

Step 14

Add part of the pepper to the oil.

Step 15

Once the tomatoes are ready, turn off the oven and let the tomatoes cool to room temperature.

Step 16

Place some of the tomatoes in the oil.

Step 17

Add more garlic.

Step 18

Add more marjoram and oregano.

Step 19

Top up with unrefined oil.

Step 20

Add garlic and mix.

Step 21

Let it infuse for about 5 hours before serving or using. Store in the refrigerator for up to 5 days.