Oven-Baked Sweet Potato Fries
Appetizers • European
Description
Oven-baked sweet potato fries are a delicious and healthier alternative to traditional fries. They are crispy on the outside and soft on the inside, making them a perfect side dish or snack. Simply cut sweet potatoes into wedges, toss them with olive oil and your favorite seasonings, and bake until golden brown. Enjoy them with a dipping sauce or on their own!
Ingredients
- Sweet Potato 0 lbs
- Corn Starch 1 tablespoon
- Salt 1 tablespoon
- Ground Black Pepper ½ spoons
- Paprika 1 tablespoon
- Ground Dried Garlic ½ spoons
- Olive Oil 2 spoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Peel the sweet potato.
Step 3
Cut the sweet potato into sticks about 1.5 cm thick.
Step 4
Preheat the oven to 390°F. Grease two baking sheets with a thin layer of vegetable oil (you can use a paper towel to apply the oil).
Step 5
In a small bowl, mix together cornstarch, salt, pepper, paprika, and garlic powder.
Step 6
Mix the sweet potato with olive oil and add the spice blend.
Step 7
Mix the sweet potato with the dry mixture until it is evenly coated on the pieces.
Step 8
Evenly spread the sweet potatoes onto the baking sheets.
Step 9
Bake in the oven for 15 minutes. Remove the sweet potatoes from the oven, flip the sticks to the other side, and return them to the oven for another 15 minutes.
Step 10
Serve hot with a sauce of your choice, such as a mix of mayonnaise and sriracha.
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