Oven-Baked Cheese Pancakes

Ingredients

• Cottage cheese 10 oz
• Egg white 1 piece
• Sugar 3 tablespoons
• Salt a pinch
• Baking Powder 1 teaspoon
• Vanilla salt 1 teaspoon
• Sour Cream 0 oz
• Wheat Flour 3 tablespoons
• Safflower Oil 0 fl oz
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Place the cottage cheese in a deep bowl.

Step 2

Add the egg to it.

Step 3

Pour in three tablespoons of sugar.

Step 4

Add a pinch of salt.

Step 5

Blend the cottage cheese mixture with an immersion blender.

Step 6

Add the vanilla sugar.

Step 7

Also add a teaspoon of baking powder.

Step 8

Gradually add the flour.

Step 9

Mix the dough with a silicone spatula until smooth.

Step 10

Form small balls from the dough, slightly flatten them, and coat them lightly in flour.

Step 11

Place the pancakes on a baking sheet lined with parchment paper. Lightly grease the paper with sunflower oil.

Step 12

Brush the pancakes with sour cream on top and place them in a preheated oven at 355°F. Bake for 20–25 minutes until a golden crust forms.

Step 13

Sprinkle the finished pancakes with powdered sugar. Enjoy your meal!